Schezwan Fried Rice

     Lots of vegetables and lots of sauces....thats what makes Chinese cuisine wonderful..:) The minute you hear the name of Chinese cuisine, you remember Manchurian, fried rice, soya sauce, vinegar etc. 

     I wanted to try out the schezwan version of fried rice since long time. Recently came across a ready made schezwan sauce from "Ching's". So made Schezwan fried rice with it. The rice turned out to be really good. So wanted to share this recipe in my blog.

Here is the recipe for easy schezwan fried rice.. :) Happy Cooking.. :)

Ingredients:

Cooked Rice - 2 bowls
Chopped Vegetables (carrot, haricot beans, cauliflower, capsicum) - 1 bowl
Salt to taste
Oil - 2 tbsp
Garlic (finely chopped) - 2 tsp
Onion (finely chopped) - 1 medium size
Ching's Schezwan Paste - 4 tsp

Method:

Heat oil on high flame. Add onions and garlic. When the onion turns white and transparent, add the chopped vegetables and stir fry till they are half cooked.

Now add the schezwan paste. Add the rice and mix well. Stir fry it for two more minutes. Add salt and turn off the heat.

Serve hot with tomato ketchup.