Tuesday, April 14, 2020

Paneer and Corn Tikki

     Its not deep fried and trust me this is going to be your family's favourite once they taste this. This also helps to complete daily protein intake in a tasty way..


Ingredients:

Paneer - 80 gms ( 1 cup)
Potato - 1 large
Sweet corn - 1 cup
Garam masala - 1/2 tsp
Chilli powder - 1tsp
Coriander chopped - 1/4 cup
Corn flour - 2 tbsp
Salt to taste
Oil - 1tbsp


Method:

Pressure cook the potato and sweet corn for 2 whistles.

Mash the potato well in a bowl. Grind half of the corn and add it to the bowl. Rest of the corn use as it is.

Now grate the paneer and add. Add garam masala, coriander, chilli powder and salt to it. Now add corn flour and mix well. 


Make tikkis out of the mix and roast them on a pan till they are golden on both sides. 

Serve hot with a little ketchup.


Enjoy Cooking!!

No comments:

Post a Comment