Chole Masala

Chole Masala is a very famous Indian side dish. It is best tasted with Chapathi, Poori or Roti's.
Love to cook it and wonderful to taste in any season.

Ingredients:

Kabuli Channa - 1 bowl
Onion -  1 large
Tomato - 2 medium size
Ginger Garlic Paste - 1 tsp
Fresh Cream - 2 tsp
Tomato Puree - 2 tsp
Coriander powder - 2 tsp
Garam Masala - 1 tsp
Cashewnuts - 10 to 20
Chilli Powder - 1 tsp
Oil - 2 tsp
Jeera - 1 tsp
Lemon Juice - 2 tsp
Coriander chopped - 2 tsp
Salt to Taste

Method:

Soak the Channa for around 5 hours in water. Boil them and keep aside.

Finely chop the tomatoes. Grind the cashews, onion and 2 tsp of the boiled channa together.

Heat oil in a pan and add Jeera. When the jeera starts to splutter, add the ginger garlic paste
and chopped tomatoes.

Now add the grounded paste to the pan. Let this cook on a medium flame till done. Add the boiled channa to the pan.
Also, add the other masalas along with the tomato puree and cook for 10 more mins till the channa soaks the masalas.

Add the lemon juice, chopped coriander and cream and serve hot.