Oats Dosa

Breakfast needs to be tasty as well as healthy because if breakfast is good, the entire day goes well. Oats always tops the list of healthy recipes.

Oats Dosa is always tasty and you can make it within no time.

Ingredients:

Oats - 1 cup
Rice Flour - 1/2 cup
Rava (Sooji) - 1/2 cup
Onion chopped - 1 med
Jeera - 1 tsp
Salt
Chilli Powder - 1 tsp
Water - 3 cups
Oil - 1 tsp
Coriander chopped - 2 tsp

Method:

Dry roast Oats on medium flame till it turns golden brown. Grind the oats and make fine powder.

Add rava and rice flour to this oats powder. Also add chopped onion, coriander, salt and chilli powder to it.

Heat oil in a pan and add jeera. Add this to the oats mix. Add enough water and make batter.

Heat Dosa tava (pan) and spread half a cup of batter on the tava. Cover it with lid for one minute. Flip the dosa and place on the tava for one more minute. Remove the dosa from the pan. The dosa is ready to be served hot with chutney.

Enjoy a healthy breakfast.