Homemade Vanilla Ice Cream with Chocolate Sauce

       This is my second trial with Ice Creams. Vanilla ice cream if topped with any flavoured sauce or syrup, it is called a sundae. The dessert is then named on the sauce used. So this dessert of mine would be called a "Chocolate Sundae". This sounds more sophisticated and tasty... :P

So here is the recipe for Chocolate Sundae. Enjoy cooking !!!.... :):)

Ingredients:


Milk - 1 cup
Sugar - 1 cup
Whipped cream - 2 cups
Vanilla extract - 1/2 tsp
Chocolate Sauce - 2 tbsp

Method:

Heat milk in a pan till it is about to boil. Add sugar to this and mix well. Let it cool completely.

One bowl of cream should be whipped until soft peaks are formed. A properly whipped cream should not fall when the bowl is inverted.

Add the vanilla extract to the cream and mix softly.

Add the milk to the cream and mix well.

Spread it in a flat dish and keep it in the freezer for around four hours or until it if firm. Remove from the refrigerator and scoop out the ice cream in a bowl. Top it with Chocolate Sauce and serve. You can also use other flavours for the ice cream.