A healthy snack... I have tried so many dishes using Oats. One such recipe is Oats Cookies. They can be a healthy way to fill your stomach but in small quantities since they also contain Maida. One such cookie a day can keep your cravings away for Bakery food...:P
I have made this simple recipe in a microwave.
Ingredients:
Maida - 3/4 cup
Oats - 2 cups
Sugar - 1 1/2 cups
Butter - 3/4 cup
Salt - 1 pinch
Milk - 2 tsp
Oil or butter - for greasing the pan.
This makes around 20-25 cookies.
Method:
Preheat the microwave in convection mode to 180 degrees.
Take the butter and mix it with the sugar. The butter needs to be in the room temperature.
Add maida, oats and salt to this mixture and mix well with your hands. Add milk if required to form a dough.
Grease the pan with oil or butter. You can also use a butter paper so that the cookies come out well.
Make small balls of the mix and flatten. Place them in the pan with some space between them as they expand when being baked.
Microwave them at 180 degree centigrade for about 7 minutes. Later again at 120 degree centigrade for about another minute.
Remove them and allow them to cool. Store them in air tight boxes after they are cooled completely.
Serve them as a tea time snack. Enjoy Cooking !!
Note:
1. There can be slight variations in different microwave settings. Please keep checking the cookies every two minutes when you are baking it for the first time. This helps them from being burnt.
2. The last minute of baking them at lower temperature gives a crisp golden colour.
3. The cookies appear to be little soft after you remove them from microwave. But then they harden after cooling.
4. Do not store them when still hot. This makes them soggy and very soft.
I have made this simple recipe in a microwave.
Ingredients:
Maida - 3/4 cup
Oats - 2 cups
Sugar - 1 1/2 cups
Butter - 3/4 cup
Salt - 1 pinch
Milk - 2 tsp
Oil or butter - for greasing the pan.
This makes around 20-25 cookies.
Method:
Preheat the microwave in convection mode to 180 degrees.
Take the butter and mix it with the sugar. The butter needs to be in the room temperature.
Add maida, oats and salt to this mixture and mix well with your hands. Add milk if required to form a dough.
Grease the pan with oil or butter. You can also use a butter paper so that the cookies come out well.
Make small balls of the mix and flatten. Place them in the pan with some space between them as they expand when being baked.
Microwave them at 180 degree centigrade for about 7 minutes. Later again at 120 degree centigrade for about another minute.
Remove them and allow them to cool. Store them in air tight boxes after they are cooled completely.
Serve them as a tea time snack. Enjoy Cooking !!
Note:
1. There can be slight variations in different microwave settings. Please keep checking the cookies every two minutes when you are baking it for the first time. This helps them from being burnt.
2. The last minute of baking them at lower temperature gives a crisp golden colour.
3. The cookies appear to be little soft after you remove them from microwave. But then they harden after cooling.
4. Do not store them when still hot. This makes them soggy and very soft.
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