Ghee Rice

This is the best dish to be prepared on lazy days, when you are in no mood to do some serious cooking.. It can be prepared within no time and tastes best with coconut chutney.

Ingredients:

Basmati Rice (cooked) - 2 cups
Onion - 1 large
Cumin seeds - 2 tsp
Green chillies - 3 to 4
Ghee - 2 tbsp
Pepper powder - 1/2 tsp
Cashewnuts - 10
Salt to taste

Method:

Chop the onions and slit the green chillies lengthwise.

Add the ghee in a pan, and add jeera (cumin seeds) when it is hot. Then add cashews, onions and green chillies and fry till the onions become soft and translucent. 

Now add the rice, salt and pepper powder and mix well.

Serve hot with coconut chutney.