White Chocolate Pudding

A delicious dessert made in few minutes, will make you feel proud of yourself.

Ingredients:

White Chocolate - 50 gms
Cream - 2 tsp
Corn flour - 2 tsp
Milk - 2 cups
Sugar - 1 cup

Method:

Melt the chocolate using double boiler method.  Meanwhile mix the other ingredients like corn flour, sugar, cream and one cup of milk. See that no lumps are formed and sugar is completely dissolved.

Mix the rest of the milk with the melted chocolate and keep aside.

Now heat the cornflour mix in a thick bottomed pan on low heat. Slowly add the chocolate mix to it and mix well. Keep stirring for five minutes or till the mixture thickens and forms cream consistency. 

Allow it co cool down. Pour it in the dessert bowls and seal them with aluminium foil. Refrigerate it for atleast one hour and serve chilled garnished with almonds and pistachios.

Note:

1. This serves around three people. 

2. You can also prepare it with milk chocolate or dark chocolate.

3. If the chocolate is already sweet, you can use less sugar.

Enjoy Cooking.. :)