Beetroot Poori

     Kids favourite recipe..They would love to take this in their lunch box as their lunch box would look more colourful..

Ingredients:

Wheat flour - 1 bowl

Beetroot - 1 med size

Cumin powder - 1/2 tsp

Chilli powder - 1/2 tsp

Turmeric powder - 1/2 tsp

Ajwain powder - 1/2 tsp

Salt to taste

Oil for frying

Method:

Peel and cut the beetroot into large pieces. Boil them till they are cooked with little water. Once they are cooked, strain the beetroot and keep the water aside... 

Grind it into a fine paste. Take wheat flour in a large bowl. Add ground beetroot paste, cumin, chilli, turmeric, Ajwain powder and salt to it. Add little oil and knead into firm dough. Use the water from boiled beetroot for kneading.

Let the dough rest for 30 mins. Later roll the dough and fry pooris.

Serve hot with potato bhaji...

Enjoy cooking!!