Masala Dahi Paratha

    A great breakfast or a tea time snack. It doesn't require any sides. Its great to pack it while you are travelling too..

Ingredients:

Wheat flour - 1 cup

Curd (dahi) - 3/4 cup

Coriander (chopped) - 1/4 cup

Mint (chopped) - 1/4 cup

Chilli powder - 1 tsp

Garam masala - 1/2 tsp

Turmeric - 1/4 tsp

Coriander powder - 1/2 tsp

Cumin powder - 1/2 tsp

Dry mango powder - 1/2 tsp

Salt to taste

Oil for roasting

Method:

Take wheat flour in a bowl. Add all the ingredients mentioned above except oil. Mix well and knead into a soft dough.

If required add little water while kneading.

Take a little dough and roll it a bit.. Apply little oil and fold it on four sides overlapping each other.

Now again roll it into paratha. 

Roast on both sides in medium flame till it is cooked properly.

Serve hot as it is or with ketchup, curd or little pickle.

Kids will love this recipe.

Enjoy Cooking!!!