Sada Dosa is a typical delicacy of Bangalore. You visit any hotel or darshini (food joint) in Bangalore, you are sure to find it there. Its actually plain dosa served with some chutney and sambar. They are very soft in texture.
Ingredients:
Rice - 1 1/2 cups
Urad dal - 1/2 cup
Poha - 2 tbsp
Fenugreek seeds - 1/2 tsp
Salt to taste
Cooking soda - 1 pinch (optional)
Oil for making dosas
Method:
Wash rice, urad dal, fenugreek seeds and poha and soak them together in three cups of water for atleast 5 to 6 hours.
Grind them to get a fine batter. The batter should be in flowing consistency. Add soda to it and mix well. Allow it to ferment for atleast 8 hours.
Add salt to the fermented batter and mix well. Heat a dosa pan and apply little oil to it.
Take some batter and spread it on the tava slowly and softly. The dosa should be spread such that it is thick in the centre and becomes thinner at the ends.
Add some oil on the ends. Let it roast on medium flame till it turns golden on the ends. Lift the dosa but don't flip it. Roast it only on one side.
Serve hot with some groundnut chutney or sagu..
Enjoy Cooking!!!
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