Instant Mango Pickle

          You can make it any time with just one mango too. Leave it for 30 mins and it's ready..

Ingredients:

Raw Mango - 1

Chilli powder - 3 tsp

Salt to taste

Mustard - 2 tsp

Fenugreek - 1 1/2tsp

Turmeric - 1 tsp

For tempering:

Oil - 2 tbsp

Mustard - 1/2 tsp

Asafoetida - 1/4 tsp

Method:

Wash and wipe the mango properly. Chop it into small pieces.

Now add chilli powder, salt and turmeric and mix well.

Dry roast fenugreek and mustard and powder them.

Add this powder to mango. Mix everything well.

Heat oil in a pan and add mustard seeds and asafoetida. Once it cools add it to the pickle and mix well. Close the lid and allow it to rest for 30 mins to 1 hr.

Crunchy fresh mango pickle is ready.  Make it anytime fresh. 

Adjust chilli powder according to your taste.

Enjoy Cooking !!!