Set Dosa

      Very famous variety of dosa popular in restaurants. It's generally served with sagu and chutney. 

Ingredients:

Rice - 2 cups

Urad dal - 1 cup

Poha /Avalakki - 1/4 cup

Curd - 1/2 cup

Sugar - 2 tsp

Salt to taste

Cooking soda - 1/4 tsp

Oil for Dosa

Method:

Soak rice and urad dal in 4 cups of water. Wash the poha and soak it in curd for around 4 to 5 hrs.

Grind rice, urad dal, poha together with water. Let it form a semi thick batter.

Now add sugar, salt, soda and mix well. Allow it to ferment for a minimum of 8 hrs.

Once fermented, adjust the consistency with little water. The batter should not slide on the tava.

Now heat the tava and pour the batter. Close the lid and cook for 2 mins.

Flip the dosa and remove it from pan after 10 to 15 secs.

Serve hot with chutney or sagu or both 🙂

Enjoy Cooking!!!