Paneer Fried Rice

     Wholesome one pot meal on a lazy weekend..Fried rice tastes best when the quantity of vegetables used is double the quantity of raw rice...

Ingredients:

Jeera samba rice - 1 cup

Capsicum - 1/2 chopped

Carrot - 1 chopped

Onion - 1 chopped

Garlic pods - 4 to 5 chopped

Cabbage - 1/2 cup chopped

Beans - 1/2 cup chopped

Green peas - 1/2 cup

Spring onion - 1/2 cup

Paneer cubes - 100gms (1/2 cup)

Soya sauce - 1 tsp

Vinegar - 1 tsp

Oil - 1 tbsp

Salt to taste

Pepper - 1/2 tsp

Method:

Boil carrot, beans and keep aside.

Cook the rice with 1.5 cups water. Once done spread it on a plate.

Heat oil in a pan. Add paneer cubes. Fry for a minute till it's slightly golden in colour. Remove them from pan.

Now add onion and garlic and fry till the onions sweat... Now add cabbage and capsicum and fry on high flame for a minute.

Next add beans, carrots and peas and fry. Now add cooked rice and mix well.

Continue cooking it on high flame till it's smoky hot.

Now add salt, soya sauce, vinegar and pepper and mix well.

Add the fried paneer and spring onions to it and serve hot with little sauce.

Enjoy Cooking!!!