Friday, December 1, 2017

Homemade Chocolate Cups

100th happy to share with you all my 100th recipe and it has to be something sweet... Chocolates :)


Dark Cooking Chocolate block - 1/2 (250 gms)
Milk - 1/2 cup
Sugar - 2 tbsp
Butter - 50 gms


Brake the chocolate into small pieces and melt it using double boiler method. Add milk and sugar to it and mix well.

I have used silicon moulds. If you are using regular moulds apply a layer of butter to it.

After the chocolate mix is cooled, add butter to it and mix well. This gives rich taste and glaze to it.

Pour into the moulds and pat them to remove any air bubbles. Set them in refrigerator for around 30 mins. Do not set them in freezer. 

Once the chocolate is set, demould them and serve.

You can use your imagination and make different shapes, toppings to your chocolates. Also, you can use different nuts to it.

Enjoy cooking !! :)