Eggless Vanilla Cupcakes

       These are the easy ones with not much frosting and cream toppings. You can decorate them in any manner. I have kept it simple with just sugar powder topping.

Ingredients:

All purpose flour - 1 cup

Powdered sugar - 3/4 cup

Baking powder - 1 tsp

Baking soda - 1/2 tsp

Vanilla essence powder - 1/4 tsp

Oil - 1/4 cup

Curd - 1/2 cup

Milk - 3/4 cup (more or less)

Powdered sugar for decorating

Oil for greasing the cups

Method:

Take flour, baking powder and baking soda together. Sieve it and mix it well.

Add powdered sugar, Vanilla essence, oil, curd and milk and mix well. Adjust the quantity of milk according to get the batter into pouring consistency.

Mix everything well.

Now grease the cups well with oil. You can also use paper coffee cups.. 

Fill 2/3 of the cups with the batter and tap well.

Baking in oven:

Preheat oven to 180°c. Bake the cakes for around 20 to 25 mins.

On stove:

Heat a large aluminium pan. Place a stand inside it and a plate on top of it. Place the cups on it and close the aluminium pan with led. Let it cook on medium heat for around 25 mins.

Check if cake is done using a tooth pick. If it comes out clean then the cake is ready. 

Allow the cupcakes to cool down. Now decorate them with powdered sugar and serve.

Enjoy Cooking!!!