Potato Quesadillas

     Quesadillas are Mexican delicacy made with either corn flour or whole wheat flour. The filling can be either meat, vegetables or beans and loads of cheese.

      Here I have made Potato Quesadillas with little bit of Indian twist to match our taste buds. Here is the recipe...

Ingredients:

Wheat flour - 1 bowl

Oil - 1 tsp

Salt to taste

For the filling:

Potatoes - 4 medium size

Turmeric - 1/2 tsp

Chilli powder - 1 tsp

Garam Masala - 1 tsp

Cumin powder - 1/2 tsp

Dry mango powder - 1/2 tsp

Salt to taste

Coriander chopped - 1/2 cup

Mozarella Cheese or Cheese slices

Oil - 2 tsp

Method:

Take wheat , oil and salt in a bowl and knead into a soft dough. Cover it with a cloth and allow it to rest for some time.

Boil potatoes in a pressure cooker for 2 to 3 whistles.

Once done peel their skin and mash them.  Heat oil in a pan and add chilli powder, turmeric, garam masala, cumin powder and dry mango powder.

Add mashed potato and mix well. Add coriander and salt and mix. Cook for two more minutes and remove from heat.

Now divide the dough into small parts. These make around 8 whole quesadillas.

Roll each dough and semi roast it on a pan on both sides.

Take a cooked roti and put the potato mix on half portion of it. Spread it well. Add some cheese on top of the filling. You can replace mozarella cheese with regular slices too.

Now fold it into half and cook on medium flame till it is crisp on both sides. You can add little oil if required.

Serve hot with Ketchup.

Enjoy Cooking !!!