Saturday, August 4, 2012

Babycorn Pakoda

Spicy and yummy treat for a wonderful evening. It is very easy to make tastes best with tomato ketchup.


Ingredients:


For the Masala Paste:


Ginger-garlic paste - 2 tsp
Red chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Oil - 2 tsp
Salt to taste


For the Batter:


Corn flour - 3 tsp
Gram Flour - 3 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Cooking Soda - a pinch


Method:

Blanch the baby corn in boiling salt water for 5 to 10 minutes. The babycorn needs to be softened. If it is not yet soft keep them in hot water for some more time. Then drop them in ice cold water to stop the cooking process.

Mix all the ingredients for the masala, and coat the babycorn with it. Refrigerate it for 15 to 20 mins.

Mix all the ingredients for the batter and refrigerate it too for the same amount of time as the masala.

Heat oil in a pan. Dip the masala baby corns in the batter and deep fry them in oil.

Serve hot with tomato ketchup.

Recipe Courtesy: ndtv good times


8 comments:

  1. Hey this is a real good snack.
    Why dont you try out Panner pakodas??with same ingredients,
    But Paneer here should be steamed first n fried in a low flame.Then as usual mix it in batter n deep fry...
    It'll be too good

    ReplyDelete
    Replies
    1. Hi..Thanks for your valuable comments...will surely try out this with Paneer.. :)

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  2. Hi..I have tried one of ur snack.. tat is "Aloo Bonda".. Everyone Loved it in my house!! And I'll be trying out this "Babycorn Pakoda" very soon... hope i'll be successful in it.. Thank u!!

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    Replies
    1. Thank you so much for enjoying the recipes. Do keep visiting my blog and follow it, this gives me more encouragement.

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