Butter Naan

Naan is one such recipe which is liked by many. Though it is made of Maida it can be had occasionally.. and the butter topping on it makes it more tastier.

Butter naan is not so difficult to make the way I had assumed before trying it. You can make healthier naan's in your home and I assure that they taste the same as restaurants.

I am also posting the recipe for Mutter Paneer along with Butter Naan, so that you can enjoy it with the naan and make a complete meal.

Ingredients:

Maida (All purpose flour) - 3 cups
Yeast (dried) - 2 tsp
Sugar - 2 tsp
Salt - 1 tsp
Oil - 1 tsp
Butter - 1/4 cup
Water

Method:

Heat one cup of water just to warm it. Do not boil the water. Add the yeast, sugar and salt to it and mix well. Cover it and leave it for five minutes for the yeast to rise.

Take Maida in a bowl and add the yeast mix to it and mix well. Add one tsp oil and knead well. If required add little more water. Cover it with a cling film or in an air tight container and leave it to rise for half an hour. 

Make sure that the air tight container is big with enough space for the dough to rise.

Now take the dough and knead well around five minutes. If you press the dough and leave, it should bounce back. 

Divide this dough into six to seven equal parts and roll it into naan shape. 

Roast on the tava for few seconds and then on the flame directly for another five seconds. 

Apply butter over it and serve hot.

Enjoy cooking.. :)