Phulka

For diet friendly people, Phulkas are the best way to fill your stomach. They are also easy to make.

Ingredients:

Wheat flour - 1 cup
Salt - 1 tsp
Oil - 1 tsp
Ghee
Water

Method:

Add salt and oil to the wheat flour. Need it into a soft dough with enough water.

Divide it into small balls of the size of a small lemon. Roll it as thin as possible.

Heat the tava and put the rolled dough onto it. Once small dots start appearing on both the sides, take it and place it on flame directly.  Roast on both sides and remove from flame. 

Smear a little ghee on it and serve hot with any side dish. I personally like it more with Diwani Handi.