This simple recipe assures that you will be giving healthy food to your kids without any preservatives and they would relish it as much as the elderly in the home.. My family loves the taste as much as I do.. Relish this in the mango season. It can be stored in the refrigerator for upto two months.. Later you can go for other seasonal fruits or apple.
I have already posted apple jam recipe in the link below...
Ingredients:
Mango - 1 large ripe
Sugar - 3/4 cup
Salt - 1/4 tsp
Method:
Peel and chop the mango.. Grind it in a blender till it is a fine puree. If the mango puree is around one cup, you will need around 3/4 cup of sugar. Adjust the sugar consistency depending on the sweetness of the mango.
Take the puree and sugar together in a pan. Heat the pan and cook the mixture on medium flame until the sugar dissolves and starts forming syrup. It takes around 5 minutes to cook.
Keep stirring till the jam starts to thicken and forms paste. Add salt and mix well.
Switch off the flame and allow it to cool down. Store it in an airtight container and refrigerate it.
Enjoy it with bread or chapathi... Kids will love it...
Enjoy cooking!!!
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