Badam Holige

A delicious recipe which can be enjoyed by the entire family.. As this is a festival season, enjoy making it for one of the festivals.. This can be stored in an airtight container for two to three days..

Ingredients:

Almonds/Badam - 1 cup

Sugar - 1 cup

Milk - 2 tbsp

Cardamom powder - 1/2 tsp

Saffron - 1 pinch

Ghee - 4 tbsp

Maida /all purpose flour - 1 cup

Wheat flour - 2 tsp

Salt - a pinch

Turmeric - 1/2 tsp

Oil - as required

Method:

   Soak the almonds previous night. Next day peel the almonds and grind them to a smooth paste with little milk.

Soak saffron in a tsp of milk. Heat a pan and add ghee to it. Now add the badam paste to it and mix well. Keep mixing. Add sugar to it and mix well.

     Cook on low flame and keep mixing till it starting turning into a paste. Add saffron and cardamom powder to it. Mix everything together. Switch off flame and allow it to cool.

       Take maida, wheat flour , salt and turmeric in a bowl. Add water and form a very soft dough. Add little oil and  soak it for 30 mins..

      Now take little dough and press it with your hands. Take a big lemon size filling and place in the dough. Cover the dough well and roll the dough. Roast it on a pan on both sides with ghee.

        Enjoy it with little ghee.

Enjoy cooking !!!