Sabudana, sago or Tapioca pearl is very good for the body. It keeps the body cool and is rich source of proteins, vitamis and calcium. Hence this is very beneficial for kids too. Give this once in a week to your kids.
Ingredients:
Sabakki/ Sago - 1/2 cup
Sugar - 1/2 cup
Saffron - 1 pinch
Milk - 1/2 litre
Cardamom powder - 1/4 tsp
Cashew, Badam and dry grapes - 1/2 cup
Ghee - 2 tbsp
Method:
Wash and soak the Sago in a cup of water for one or two hours. The more it soaks, it cooks faster. Soak the saffron in little milk. Chop the dryfruits and keep aside.
Heat a pan and add ghee to it. Fry the dry fruits pieces till they are golden in colour. Keep aside. Now add milk to the pan. Once milk starts to boil, lower the flame and add sago with water to it. Allow it to cook till the Sago is cooked and turns translucent.
Once sago is done, add the saffron milk, cardamom and sugar. Mix well and allow it to simmer for five more minutes. Add the dry fruit strands to it and mix well.
Serve hot... Enjoy cooking!!
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