Shallow Fried Okra ( Lady's Finger )

Ingredients:

Bhindi - 500 gms
Salt for taste
Chilli powder - 1/2 tsp
Coriander powder - 1/2 tsp
Jeera powder - 1/2 tsp
Mustard seeds - 1 tsp
Channa Dal - 1 tsp
Black gram dal - 1/2 tsp
Turmeric - 1/4 tsp

Method:

Cut the ladies finger into small pieces and keep aside.

Heat oil in a pan and add mustard seeds. Once the mustard seeds start to splutter, add channa dal, black gram dal and turmeric.

Now add the Bhindi and fry till they are roasted well and cooked. Add salt, chilli, coriander and jeera powder.

Garnish with coriander and serve.

Note: When frying, if the bhindi looks sticky, add 1/4 tsp lemon juice to it. This will remove the stickiness from it.