Tri Capsicum Rice

A nice recipe which I got inspired from a Television Program. The masala prepared is very simple and the taste is just perfect. Ideal to cook when you need a break from your routine everyday recipes.

Ingredients:

Green , Yellow and Red Capsicum Chopped - 1 bowl
Rice cooked - 2 bowl
Red Chillies - 4 to 6
Peanuts - 2 tbsp
Mustard Seeds - 2 tsp
Black gram - 3 tsp
Channa gram - 1 tsp
Coriander seeds - 1tsp
Jeera - 1 tsp
Ghee - 2tsp
Salt to taste
Chopped Coriander - 1/4 bowl.

Method:

Take a pan and dry roast the masala ingredients. These include Red chillies, Peanuts, 1tsp mustard seeds, 2 tsp Black gram, Coriander and Jeera seeds.

Once the black gram turns brown, remove the pan and ground the mix coarsely in the grinder.The masala can also be  stored in air tight container and used later.

Now take a pan and heat ghee in it. Add the mustard seeds, channa gram and black gram for tempering.

Now add the Capsicum and shallow fry for a while until they turn soft. Add little water and cook it on a low flame.

Once the capsicum is cooked, add salt and the masala powder and cook for 2 more mins. Now add the boiled rice and mix well. Garnish it with coriander. Colourful rice is ready to be served.