Mango Chutney

Mango chutney can be done in a variety of ways. In this post I have presented the one with mango and peanuts.

Ingredients:

Peanuts - 1 bowl
Raw Mango - 1 (peeled and cut into pieces)
Fenugreek seeds -  1 tsp
Mustard seeds - 2 tsp
Red Chillies - 6 to 7
Jaggery - 1/4 bowl
Asafoetida -  1 pinch
Salt to taste
Oil  -  2 tsp

Method:

Heat a tsp of oil in a pan and roast the peanuts and red chillies separately one after the other. Also shallow fry the fenugreek seeds till they turn brown and one tsp of mustard seeds till they splutter.

Grind the red chillies and peanuts and then add mango pieces and rest of the ingredients. Grind into a smooth paste.

Heat a tsp of oil and add mustard seeds. Once they start to splutter add a pinch of asafoetida. Add this to the chutney.

The chutney is ready to be served.

Note:

1. If the mango is too sour, you can add more peanuts and jaggery.
2. Add more red chillies if you like it more spicy.