Aloo Paratha

A wholesome dish which can be eaten any time of the day..This dish tastes best with raitha, pickle or tomato ketchup.

Ingredients:

Potatoes (mashed) - 3 med
Coriander (chopped) - 2 tbsp
Wheat flour - 2 cups
Cumin powder - 1/2 tsp
Coriander powder - 1/2 tsp
Carom seeds powder (Ajwain) - 1/2 tsp
Garam Masala - 1/2 tsp
Oil / Butter - 3 to 4 tsp
Salt to taste 

Method:

Take wheat flour in a bowl. Add a tsp of oil and salt to it. Make soft dough using water and keep aside.

Add the rest of the ingredients to the mashed potatoes and mix well. This is the filling to be used inside the dough.

Take a small amount of dough and roll it a little. Now place a small amount of filling in side the dough and close it. Take care so that the entire filling is covered with dough.

Now once again roll the dough carefully. Paratha should be little thicker than the usual chapathi.

Roast on the tava on both sides. You can apply oil or butter to it. Serve hot with raitha..

Enjoy Cooking.. :)