Gobi Paneer Rice

This is a simple Lunch box recipe. Adding paneer gives it a mild flavour and taste too.

Ingredients:

Paneer (small cubes) - 1 cup
Cauliflower (Gobi) florets - 1 cup
Potato - 1 med
Jeera - 1/2 tsp
Coriander chopped - 2 tsp
Chilli flakes - 2 tsp
Cumin powder - 1/2 tsp
Garam Masala - 1/2 tsp
Oil - 2 tsp
Salt to taste

Method:

Peel the potato and chop it about the same size as gobi florets. 

Heat oil in a pan and add cumin seeds (jeera). Now add potato and cauliflower florets. Just sprinkle little water and cook it on medium flame with lid closed. Keep mixing in-between and check whether the potato is cooked. 

Once the vegetables are cooked, add salt, cumin powder and garam masala. Add paneer cubes, chilli flakes and coriander. Mix well and serve.