Poori is a fried flat bread and is a popular breakfast recipe in India. It is very tasty and is everyone's favourite... It's a great recipe for lunch box and is a favourite in my house when prepared with Vegetable Saagu or Bombay Saagu..
Ingredients:
Wheat flour - 1 cup
Salt for taste
Oil for frying
Water
Method:
Add a 1/2 a tsp of salt to the flour and mix well. Add sufficient water and knead it into a firm dough.
Divide the dough into small pieces depending on the size of the Pooris you want. Roll the dough into flat shape little thicker than chapathi...
Fry in medium to hot oil until they puff up..
Enjoy with the Saagu... (Link for the recipe provided above)
Enjoy Cooking!!!
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