This is a favourite recipe in my home during the winter months when it is the season for these chillies. They are mainly available in northern parts of Karnataka. They are thick skinned and are very mild in hotness.. Just shallow fry them with little stuffing and they are good to go with any south indian dal or sambar and hot rice.
The below recipe is my mother's recipe. This needs only few ingredients.
Ingredients:
Green chillies - 8 to 10
Roasted gram powder - 1/2 cup
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Lemon - 1 large
Salt to taste
Oil for shallow frying
Method:
Make a slit on the chilles and deseed them.
Take roasted gram powder in a bowl. Add cumin and coriander powder to it. Add salt and juice of the lemon. Mix well.
Stuff the green chillies with it.. Heat a pan and add two to three tsp of oil to it. Once the oil is hot, add the chilles.
Keep frying the chillies until they are coated well with golden colour and turn soft. The skin also loosens up a bit.
Serve them hot with hot rice, dal and some mango pickle on the side..
Enjoy cooking!!
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