Neer Dosa

      The famous delicacy of coastal Karnataka region. Neer Dosa which literally refers to water dosa since the batter of this dosa is of pouring consistency.

Ingredients:

Rice - 1 cup

Grated fresh coconut - 1/2 cup

Salt to taste

Oil 

Method:

Soak rice in water for three to four hours.  Then grind it finely along with fresh grated coconut and salt. 

Then to this batter add around two cups of water so that it is of pouring consistency.

Now heat a tava on low to medium heat. Take some batter and pour it on the tava. Add a tsp of oil. Close the lid and allow it to cook.

After two minutes the sides start to release. Slowly remove the dosa from the pan and place it on an inverted bowl. The dosa should not be folded when hot and also no need to roast it on both sides.

Serve hot with some chutney or any sagu.

Enjoy Cooking!!!