Veg Pizza (no yeast)

       This is a pizza without yeast in making the base.

Ingredients:

Pizza Base:

All-purpose flour - 1 cup

Baking powder - 1 tsp

Baking soda - 1/2 tsp

Salt to taste

Curd - 1/2 cup

Oil - 1/4 cup

Milk - 1/4 cup

Pizza Sauce

Tomatoes - 2

Onion - 1

Garlic - 3 cloves

Italian seasoning - 1/2 tsp

Salt to taste

Chilli powder - 1 tsp

Butter - 1/2 tsp

Oil - 1 tsp

Tomato ketchup - 1 tsp

Pizza Toppings:

Capsicum - 1/2 

Onion - 1 small

Paneer - 50 gms

Mozarella cheese

Italian seasoning - 1/2 tsp

Method:

Take the flour in a bowl. Add baking powder, baking soda, curd,oil, milk and salt. Mix well to form a dough. If required add little water. Cover it with a damp cloth and keep aside.

Now in a grinder, make a puree of tomatoes, onion and garlic.

Heat a pan and add butter and oil. Add chilli powder and tomato puree to it. Mix well and cook till the oil separates. 

Now add Italian seasoning, ketchup and salt and mix. Cook for 2 to 3 minutes more and switch off the flame.

Chop the paneer and vegetables and keep aside. You can choose any vegetables of your choice.

Now take the dough and spread it while dusting with extra flour.

Make some pricks with a fork. Spread the sauce over it and add vegetables. Grate some cheese over it.

Cook on low flame with a lid covered till everything is done.. It might take around 15 mins approximately.

If you are making in oven, preheat the oven to 180°c and then bake the pizza for around 15 to 20 mins. Keep checking inbetween.

Serve hot with some seasoning and chilli flakes on top.

Enjoy Cooking!!!