Quick snack which can be made in five mins.
Ingredients:
Spinach - 1 bowl
Gram flour - 1 cup
Rice flour - 1/4 cup
Salt to taste
Chilli powder
Oil for frying
Method:
Take chopped spinach in a bowl. Add gram flour, rice flour, salt and chilli powder and mix well.
Heat oil in a pan. Once oil is hot add two tsp of hot oil to the bowl and mix well.
Now just add little water to make a thick paste.
Take little amount of palak mix and start dropping in the oil on a medium flame.
Let it fry well. Once it's golden in colour, remove from oil and serve hot.
Enjoy Cooking!!
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