Kadhai Paneer

      In continuation to my previous blogpost about Zaffrani Pulao (making a simple North Indian lunch), here is the next recipe that is a great combination with the Pulao. Kadhai Paneer can be made as a low calorie dish or you can also make it very rich. So here is my version of Kadhai Paneer...

Ingredients:

Paneer (cubes) - 1 cup

Onion - 1(cut in chunks)

Garlic - 2 pods

Ginger - 1/2" piece

Tomato - 2 (1 cut in chuncks and another made paste)

Capsicum - 1/2 (cut in chunks)

Garam Masala - 1/2 tsp

Turmeric - 1/2 tsp

Chilli powder - 1 tsp

Kasoori methi - 2 tsp

Oil - 2 tsp

Salt to taste

Method:

Heat oil in a pan. Add chopped garlic , ginger and onion. Saute for a minute.

Now add capsicum. Fry for a minute. Then add paneer and tomato. Mix well and let it cook on low flame. Once the tomatoes are little soft, add tomato paste to it and mix.

Add little water around 1/4 cup and mix. Let it cook for 5 mins till it thickens.

Now add garam masala, turmeric, chilli powder and salt and mix.

Finally add kasoori methi crushing it inbetween hands.

Cook for two minutes and then serve hot with Zaffrani Pulao or Phulka.

Enjoy Cooking!!!