Shallow fried Sweet Potatoes

    Make a regular meal more interesting with this simple recipe. It tastes best when accompanied with rasam rice.

Ingredients:

Sweet potatoes - 2

Salt to taste

Mustard seeds - 1/2 tsp

Turmeric powder - 1/2 tsp

Chilli powder - 1 tsp

Channa dal - 1 tsp

Urad dal - 1 tsp

Asafoetida - 1 pinch

Oil - 1 tbsp

Method:

Wash the sweet potatoes properly and pressure cook them for two whistles in the cooker.

Now chop them in thick slices.

Heat oil in a pan. Add mustard seeds. Once they splutter, add Channa dal and urad dal and fry. Now add turmeric and asafoetida. 

Add the sweet potato slices and shallow fry them till they are crisp and golden.

Now add salt and chilli powder and mix well so that they are nicely coated.

Serve hot with rice and sambar..

Enjoy Cooking!!!