Wholesome one pot meal on a lazy weekend..Fried rice tastes best when the quantity of vegetables used is double the quantity of raw rice...
Ingredients:
Jeera samba rice - 1 cup
Capsicum - 1/2 chopped
Carrot - 1 chopped
Onion - 1 chopped
Garlic pods - 4 to 5 chopped
Cabbage - 1/2 cup chopped
Beans - 1/2 cup chopped
Green peas - 1/2 cup
Spring onion - 1/2 cup
Paneer cubes - 100gms (1/2 cup)
Soya sauce - 1 tsp
Vinegar - 1 tsp
Oil - 1 tbsp
Salt to taste
Pepper - 1/2 tsp
Method:
Boil carrot, beans and keep aside.
Cook the rice with 1.5 cups water. Once done spread it on a plate.
Heat oil in a pan. Add paneer cubes. Fry for a minute till it's slightly golden in colour. Remove them from pan.
Now add onion and garlic and fry till the onions sweat... Now add cabbage and capsicum and fry on high flame for a minute.
Next add beans, carrots and peas and fry. Now add cooked rice and mix well.
Continue cooking it on high flame till it's smoky hot.
Now add salt, soya sauce, vinegar and pepper and mix well.
Add the fried paneer and spring onions to it and serve hot with little sauce.
Enjoy Cooking!!!
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