Veg Clear Soup (Chinese)

 The best appetizer when you looking for something special but low in calories... It tastes best with goodness of all the vegetables...

Ingredients:

Spinach (chopped) - 1 cup

Lettuce (chopped) - 1 cup

Cabbage (chopped) - 1/2 cup

Capsicum (chopped) - 1/2 (I have used red capsicum here)

Onion - 1 medium size

Garlic - 2 pods

Cauliflower florets - 1/2 cup

Noodles - 1 cup

Salt to taste

Pepper - 1/2 tsp

Oil - 2 tsp

Soya sauce - 1/2 tsp

Chilli Vinegar - 1 tsp

Method:

Cook the noodles in boiling water with little salt and oil and keep aside.

Now boil the cauliflower florets in the hot water for 3 to 4 minutes.

Blanch the spinach too in hot water .

Heat oil in a pot. Add onion and garlic and saute till it's translucent.

Now add capsicum and cabbage and mix well. Let it cook for two minutes till they turn soft. Also add lettuce and mix.

Now add blanched spinach, cauliflower and cooked noodles and mix everything well. 

Add 4 cups of water and allow it to simmer for 5 minutes on medium flame. Add salt , pepper, soya sauce and chilli vinegar and mix well.

Serve hot...

Enjoy Cooking!!!