Friday, December 16, 2011

Bread and Green Gram


There's a lot of thinking that goes into preparing Breakfast. It should be stomach filling, healthy and light enough to keep you active for the day.

Bread Toast and Green Gram Sabzi is filled with nutrition. A little bread-spread and jam makes its even more appealing.

Try this simple recipe. Bread tastes great with Green Gram.


Ingredients:

Bread Slices
Green gram - 1 cup
Jam
Bread-spread
Chilly powder
Salt to taste
Oil - 1 tsp
Mustard Seeds - 1/2 tsp
Coriander Leaves.


Method:

Soak Green Gram in water overnight. Pressure cook it for two whistles and keep aside.

Take a pan and add oil it to. Add mustard seeds and allow them to splutter. Now add the cooked green gram and saute it for 2 to 3 mins. Add salt and chilli powder. Garnish it with Coriander.

Make Bread toast and serve it with the cooked Green gram, Jam and Bread-spread.


Note: You can also make sandwiches with the cooked green gram and serve.

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