Seemebadanekayi Palya

Ingredients:

Chayote Squash (Seemebadanekayi) - 2
Oil - 2 tsp
Salt to taste
Chilli powder - 1 tsp
Turmeric powder - 1/2 tsp
Mustard Seeds - 1 tsp
Bengal Gram - 1 tsp
Coriander leaves
Roasted Gram powder - 2 tsp

Method:

Peel the skin of the Squash and cut it into small cubes. Heat oil in a pan.

Add mustard seeds, Bengal Gram, and Turmeric. Now add the Squash pieces to the pan. Add sufficient water for the squash to cook.

Cover the pan with a lid and let it cook on med flame. After the Squash is cooked, add salt, chilli powder and Roasted gram powder to it.

Garnish with coriander leaves and serve with Rice or Chapathi.