Tasty Veggie Noodles

Today, I decided to cook some Veg Noodles as this is my sis's favorite. I added more vegetables to make it  a healthier one.

Ingredients:

Noodles - 1 packet
Soya Sauce - 4 tsp
Salt to taste
Pepper powder - 1/4 tsp
Oil - 5tsp
Chilli powder - 1 tsp

Spring Onions

Vegetables:

Carrots - 1 cup
Capsicum - 1 cup
Beans - 1 cup
Cabbage - 1 cup
Spring onions - 1 cup
Onion - 1 large

Vegetables

Method:

Cut the vegetables (Carrot, capsicum ) into long stripes. Cut Cabbage and onions into small pieces. Cut the beans by dividing it into half length wise and then cut into long stripes.

Take a large pan and add enough water in it for the noodles to be soaked properly. Add some salt and oil to the water.When the water starts to boil, add the noodles to it.

The noodles take around 5 to 10 mins to be cooked. When the noodles are cooked take them in a pan and wash them with cold water. This will help the noodles from being over cooked.

Take oil in a large pan and keep it on a high flame. When the oil is heated, add the onions and saute till they turn into golden brown.

Now add the rest of the vegetables. Shallow fry the vegetables till they become soft. Add the cooked noodles to the pan.

Now add soya sauce, salt, chilli powder and mix well. Cook for another 2 mins.

Veggie noodles are ready to be gulped. Serve it with Tomato Ketchup.

Some Tips and Tricks:

1. Do not forget to add oil to the water when cooking noodles. The noodles do not stick to each other.
2. Do not cook the noodles and keep it for long time. They get dried up.
3. Always cook the vegetables and noodles on high flame. This helps them to restore their nutrition value.