Godhi Halva or wheat halva is a quick sweet which u can make in few minutes. This is also served as Kada prasad offered by the Sikhs.. but the prasad also has devotion and divinity with it.. so let us just call it Godhi Halva...
Ingredients:
Wheat flour - 1 cup
Sugar - 1 cup
Ghee - 1 cup melted
Water - 3 cups
Cashewnuts (optional)
Method:
Heat ghee in a pan. Roast cashews in it and remove once they are golden.
Now add wheat flour to ghee and roast it on med flame till the wheat is golden brown and turns aromatic.
Meanwhile heat water in another pan and add sugar to it. Boil till the sugar dissolves in the water.
Once the wheat is properly roasted, slowly add the sugar water to it. Mix well so that no lumps are formed.
Within two minutes the wheat soaks up the water and starts to thicken. Keep stirring till it forms lump and starts to release the ghee on sides.
Remove from flame. Garnish with cashews and serve.
Enjoy Cooking!!!
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