Kaju Barfi

      One of the easiest sweets that you can make within less time..

Ingredients:

Cashewnuts - 100gms (1 cup)

Milk powder - 1 tbsp

Sugar - 3/4 cup

Water - 1/4 cup

Cardamom - 1

Ghee - 2 tsp

Milk - 2 tbsp (optional)

Method:

Grind the cashews in the mixer in pulse mode. Do not grind for longer time or else the cashews release oil which cannot be used.

So just grind till you get a fine powder...

Now heat a non-stick pan and add sugar. To this add water and allow it to form one string consistency. Add cardamom powder to this.

Once it's the string consistency, add the cashew powder and milk powder to it and mix well. Add milk only if it is too thick.

Keep mixing well and cook on medium flame till it combines well together and forms a lump.

Now add ghee and mix .

Once done remove it from flame and allow it to cool for two mins. Then knead well.

Keep the mix between two butter paper and roll it into 1cm thick.

Now cut it into diamond shape. Once it cools completely enjoy with your family...

Happy Cooking!!!