Shavige Bhath (Vermicelli Upma)

     Simple traditional recipe best eaten for breakfast... Loaded with nutrients and tasty...

Ingredients:

Shavige (vermicelli) - 2 cups

Carrot chopped - 1/2 cup

Beans chopped - 1/2 cup

Sweetcorn - 1/2 cup

Potato  chopped - 1/2 cup

Green peas - 1/2 cup

Green chillies - 2 to 3

Oil - 2 tsp

Salt to taste

Mustard seeds - 1tsp

Bengal gram - 1 tsp

Urad dal - 1/2 tsp

Asafoetida - 1 pinch

Curry leaves - 5 to 10

Coriander for garnishing

Method:

Roast vermicelli on medium flame till it is golden brown. Keep aside.

Boil potatoes, carrot, beans, peas and sweet corn for 5 mins till they are 3/4 cooked.

Meanwhile heat oil in a pan. Add mustard seeds. Once they splutter, add bengal gram and urad dal. Then add curry leaves and fry. Add chopped green chillies and saute. Also add asafoetida.

Now add the vegetables along with the water. If required add little more water. One cup of vermicelli requires 2.5 cups water.

Add salt and mix well. Once the water starts to boil, add vermicelli and mix. Cook on low to medium flame till they are cooked properly.

Serve hot garnished with coriander.

Enjoy Cooking!!!