Sweetcorn and Spinach Soup

      Soups are our favourite during these rainy season. They are easy in calories and tasty too.

Ingredients:

Spinach - 1 bowl

Sweet Corn -  1 bowl

Salt to taste

Butter - 1 tsp

Italian seasoning - 1/2 tsp

Pepper powder - 1/2 tsp

Corn flour - 2 tsp

Chilli flakes - 1/2 tsp optional

Mozarella cheese - garnishing

Method:

Blanch the spinach in water for around 5 minutes. Immediately soak them in cold water and keep aside. 

Boil the sweet corn till they are cooked well.

Now grind the spinach and 1/4 cup of sweet corn together.

Heat butter in a pan. Add the spinach puree to it. Also add the rest of the sweet corn and bring them to boil.

Now make cornflour slurry with little water and add it to the pan. Mix well.. Add salt, pepper and Italian seasoning.

Once it's the right consistency, remove from flame. Serve hot with little bit of mozarella chunks on top. Also add chilli flakes if required.

Enjoy Cooking!!!