Beetroot and Paneer Cutlet

               Cutlets are always on my favourite list. Simply because they are healthy and can be made with a little or no oil. So its always best to have it as an evening snack.

Ingredients:

Beetroot - 1 medium size

Potato - 1 medium size

Paneer - 200 gms

Coriander (chopped) - 1/4 cup

Onion - 1 medium size

Salt to taste

Chilli powder - 2 tsp

Garam masala - 1/2 tsp

Dry mango powder - 1 /2 tsp

Chiroti Rava -  2 tsp

Corn flour - 2 tsp

Oil - 1 tbsp

Method:

Pressure cook the potato and beetroot for 4 to 5 whistles till they are cooked well. Allow them to cool down and then mash them. 

Crush paneer and add it to the potato mix. Also chop onion finely and add it. Add coriander.

Add salt, chilli powder, garam masala, dry mango powder and corn flour and mix every thing well.

Now take little bit of mix and flatten it out in the shape of cutlets. Dip them in chiroti rava and roast them on medium flame till they are golden on both sides.

Enjoy with green chutney or tomato ketchup.

Enjoy Cooking !!!