Pumpkin Payasa

                       Healthy and nutritious sweet recipe that can be had without any occasion...

Ingredients:

Pumpkin (cubes) - 1 cup

Jaggery - 1/2 cup

Dry coconut - 2 tbsp

Cardamom - 1/4 tsp

Milk - 1/4 cup

Cashewnuts - 5 to 6

Almonds - 5 to 6

Ghee - 2 tbsp

Method: 

Pressure cook the pumpkin for two whistles... Once cool grind it to a paste.

Now heat one tbsp ghee and fry the chopped nuts. Remove them and keep aside.

Now add the pumpkin puree to the pan and mix well... Add milk and cardamom powder to it and cook on a low flame... You can adjust the quantity of milk according to pouring consistency. You can even add one or two tbsp water. 

Once it starts to boil, add jaggery and mix well. Also add dry coconut powder. Add the rest of the ghee and mix everything well.

Garnish it with the nuts and serve.

Enjoy Cooking!!