Tuesday, December 15, 2020

Papaya Halva

 Quick sweet dish that can be made in few minutes and unique in taste...


Papaya (peeled and chopped) - 1 bowl

Sugar - 2 tbsp

Ghee - 2 tsp

Cashewnuts - 5 to 6

Almonds - 4 

Pistachio - 5 to 6

Cardamom powder - 1/4 tsp


Grind the papaya into a smooth paste.

Heat one tsp ghee in a pan and roast the dry fruits and keep aside.

Now add the papaya puree into the same pan and cook on medium heat till it starts to thicken.

Now add sugar and cardamom powder and mix well. Adjust the quantity of sugar depending on the sweetness of papaya.

Continue cooking till the everything comes together and thickens. The papaya turns more reddish on cooking. Add one more tsp of ghee and mix well.

Once it starts to leave pan, switch off the flame. Garnish with nuts and serve..

Enjoy Cooking!!

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