Make your weekends interesting by including this in your evening snacks.. It tastes awesome and you can have a healthy delicious snack...
Ingredients:
Paneer - 100 gms
Potato - 2 small size
Sweet potato - 1 cup (sliced)
Cauliflower- 1 cup florets
Brocolli - 1 cup florets
Baby corn - 3 chopped
Onion - 1 medium chopped
Garlic pods - 4 to 5
Ginger - 1 " piece
Mint chutney - 1 tbsp
Spinach - 1 cup
Curd - 1/2 cup
Gram flour - 1 tbsp
Dry mango powder - 1 tsp
Garam masala - 1 tsp
Oil - for roasting
Salt to taste
Method:
Boil sweet potato, potato and baby corn and keep aside.
Similarly boil cauliflower and broccoli for 5 mins and keep aside.
Blanch the spinach and make puree.
Take a large bowl. Add all the vegetables, paneer, spinach Puree, curd, gram flour, dry mango powder, garam masala and salt and mix well..
Make ginger garlic paste and add. Also add regular mint chutney to the mix.
Marinate for 15 minutes and roast them on pan with little oil till they are golden.
Serve hot with tomato ketchup.
Enjoy Cooking!!!
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