Monday, December 14, 2020

Hariyali Sabzi Paneer

       Make your weekends interesting by including this in your evening snacks.. It tastes awesome and you can have a healthy delicious snack...


Paneer - 100 gms

Potato - 2 small size

Sweet potato - 1 cup (sliced)

Cauliflower- 1 cup florets

Brocolli - 1 cup florets

Baby corn - 3 chopped

Onion - 1 medium chopped

Garlic pods - 4 to 5

Ginger - 1 " piece

Mint chutney - 1 tbsp

Spinach - 1 cup

Curd - 1/2 cup

Gram flour - 1 tbsp

Dry mango powder - 1 tsp

Garam masala - 1 tsp

Oil - for roasting

Salt to taste


Boil sweet potato, potato and baby corn and keep aside.

Similarly boil cauliflower and broccoli for 5 mins and keep aside.

Blanch the spinach and make puree.

Take a large bowl. Add all the vegetables, paneer, spinach Puree, curd, gram flour, dry mango powder, garam masala and salt and mix well..

Make ginger garlic paste and add. Also add regular mint chutney to the mix. 

Marinate for 15 minutes and roast them on pan with little oil till they are golden.

Serve hot with tomato ketchup.

Enjoy Cooking!!!

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