Eggless Honey Cake

       Melt in mouth honey cake. I didn't myself knew that it was so easy to make until I tried it. The try is well worth it and what better can be that it is eggless.

Ingredients:

All purpose flour - 1 1/4 cup

Sugar (powdered) - 3/4 cup

Curd - 1/2 cup

Oil - 1/4 cup

Milk - 1/4 cup

Baking powder - 1 tsp

Baking soda - 1/2 tsp

Dessicated dry coconut - 1/2 cup

For honey syrup:

Sugar (powdered) - 2 tbsp

Honey - 1/4 cup

Water 1/4 cup

For Icing:

Strawberry jam - 1/4 cup

Honey - 2 tbsp

Method:

Mix curd and oil and whisk well. Now add all purpose flour, sugar, baking powder, baking soda and milk and mix well.

Grease a cake tin with butter and add the batter to it. Bake it in a pre heated oven at 180°c for 20- 25 mins approx. Check whether it's done using a toothpick.

Allow the cake to cool down. Meanwhile heat a pan and add sugar and water to it. Once the sugar forms one string syrup, add honey to it and mix. 

Prick the cake with a fork. Now add the honey sugar syrup on top of it. Let the cake soak in the syrup.

Meanwhile heat the jam and  honey in a separate pan. Once it turns liquidy, switch off the flame.

Pour the jam syrup on top of the cake and spread well.

Sprinkle dry coconut on top of it.. Allow it to cool completely before serving..

Enjoy Cooking!!!