Sabudana or sabakki is very tasty and the vadas are always deep-fried and crispy. But I tried a variant in this to make it healthy yet to keep intact all the goodness of Sabudana...
Ingredients:
Sabudana - 1 cup
Potatoes - 2 to 3
Oil 2 tbsp
Dry mango powder - 1 tsp
Green chillies - 2
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Coriander chopped - 1/2 cup
Salt to taste
Method:
Wash sabudana properly and soak it in water for three hours. Water quantity should be just to the level of Sabudana.
Cook the potatoes in pressure cooker for two to three whistles.
Once done mash them well. To this add sabudana, finely chopped green chillies, coriander powder, cumin powder and dry mango powder. Also add coriander and salt.
Mix everything well and make small vadas or tikkis.
Use a steamer to steam them for around 3 to 4 minutes. As the sabudana cooks very fast it won't require much time. Don't overcook it as it may breakdown or soggy.
You can use a momo steamer or an idle plate to steam them.
Once done remove them. Heat a pan and add oil to it. Now place the vadas on the pan and shallow fry them just to make it slightly golden and crisp.
Serve them hot with some ketchup or mint chutney..
Enjoy Cooking!!
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